L’acqua nel cibo | Marta Antonelli | TEDxVicenza by TEDx Talks   2 years ago

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She lives for research, mentorship and to create awareness on water management, virtual water, land grabbing and sustainability of the food system. She is a co-curator of the book “The water we eat” (Ed. Ambiente), which explains the indissoluble link between water and food. With a master in development economics – School of Oriental and African Studies – and a PhD in geography – King’s College London – in these years she has been collaborating with Tony Allan (water guru) and with the Swiss Federal Institute of Aquatic Science and Technology, IUAV University of Venice, Rome Tre University, City University London, CMCC, BCFN Foundation. Originally from Rome, Marta lives in Zurich with her husband Luca, dreaming of a farm that will be a hub for co-production, exchange and discovery of food sustainability. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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